Precious fish cheese

I made fish-smelling eggplants with pepper. They're delicious. Remember, cooks are addicted by watching grandpa cook at the kitchen table by the elementary school, and Grandpa says, "Fish tastes less, ginger onion and garlic," and then hears that there's no point in hearing that when you're fully good at cooking, you're always fighting for these sauces, because fish smell is bad, sweet is sweet, jealous but can't eat acid... I'm really too much. Grandpa's got a slight Azheimer, but as a family, he's got a good taste

Recipe Recommendations

eggplant 2 pieces
chopped pepper 3 spoons
garlic few cloves of
onion a little
Jiang a little
soy sauce 1 scoop
white sugar 1 scoop
mature vinegar half a spoonful
sweet potato starch half a spoonful
qingshui a little
coriander a little
chicken essence a little

fish-flavored
braised
ten minutes
simple

Steps for Precious fish cheese

The eggplant has been turned into a roller knife, and it's been cut in pieces

You pour more oil into the pot, heat it up, put it in the eggplant, start with the frying, and let it die

You're gonna have to go all the way up to the eggplant hair

Let's go

Save the bottom oil, put the garlic in the pot, make the spices

Put the pepper in

Keep the fire smelling

Put the eggplant in it

Put it in

Put half a bowl of water in it, even the fire, and make it a little potty

Put a spoonful of sugar in the bowl, half a spoon of vinegar

Open the lid, pour sugar and vinegar, turn it on and cook for five minutes

A little starch with fresh water

At this point, the eggplants are almost burned, pouring down the pan and pouring into the starch

Finally, a little salt and chicken

Make sure there's a little fragrance on the table

Fish and cheese will be ready。