Shrimp
By VicentaLakin
THE SALTY ONES, THE SHRIMP Q IN THE SMELL. IT'S DELICIOUS
Recipe Recommendations
- fresh shrimp appropriate amount
- peanut oil appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- salty and sweet
- braised
- ten minutes
- simple
Steps for Shrimp

1
Shrimp proper, clean。
2
Cut the shrimp shrimp feet。
3
Back off。
4
Pick out the shrimp line。
5
Quantified salt, sugar, raw, white pepper powder, wine to be replaced with juice。
6
Ginger Chest, onion cut three fingers。
7
It's hot and oily。
8
Handled shrimp pouring in。
9
Little fire fried。
10
Shrimp oil is out and its shells are red。
11
Cooking wine and making wine。
12
Put it in the ginger, flip a few。
13
Pour in the fined juice, the little flamingo for three or four minutes。
14
Turn off the fire。
15
Load。
16
The finished product。