pineapple
By VicentaLakin
This one comes from the same pineapple. It's fresh and special. The pineapple has conquered it
Recipe Recommendations
- pineapple 80g
- Passion fruit soluble 20ml
- Four seasons spring tea soup 250ml
- rock sugar paddle 45ml
- ice 180G
Steps for pineapple

1
Step one: 80 grams of pineapple in a schirk cup
2
Step two: Roast pineapple
3
step 3: add 180g of ice
4
step four: add a decaf fruit solution 20 ml
5
step 5: four seasons of tea soup 250 ml6
step 6: refrigerated sugar oars 45ml
7
Step 7: Sark even
8
Step eight: End of the entry and exit cup
9
Drinks are ready。