Little pepper onion fried lamb
By VicentaLakin
Spicy, onion fragrance, lamb fragrance。
Recipe Recommendations
- millet pepper of 3
- green onions
- lamb shank appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Little pepper onion fried lamb
1
Legs fit。
2
Cut a little thin。
3
In containers, appropriate salt, wine, white pepper。
4
Onion, millicorn slash。
5
It's hot and oily。
6
Lamb chops in。
7
There's a fire coming out。
8
In addition, the pot is hot and hot, and several precipitous peppers are added。
9
Onions and peppers are put in the fire。
10
The lamb goes down a few times。
11
Quite salty, raw, roostery。
12
It's the fire。
13
The finished product。
14
The finished product。