Whole-wheat flaxseed bread
By EastonDavis
Ingredients: honey,salt,water,warm water,yeast powder,sunflower kernels,flaxseed
Recipe Recommendations
Steps for Whole-wheat flaxseed bread
1
Prepare raw materials.
2
Soaking solution method: Put rye kernels, sunflower kernels and flaxseeds into a container.
3
Bring 200ml of water to a boil, pour in, and mix well.
4
Cover with a towel and soak for more than 12 hours.
5
How to start the yeast: Put 5 grams of yeast powder into 50ml of warm water (37 degrees C) and melt it into yeast water.
6
Put yeast water and whole wheat flour into a container and mix well.
7
Cover with a towel and ferment for more than 12 hours.
8
How to make dough: Put 10 grams of yeast powder in 100ml of warm water (37 degrees C) and melt into yeast water.
9
Pour the soaking solution into the starter container.
10
Pour in yeast water.
11
Use a wooden spatula to mix all the ingredients well (it takes some effort and time, because the starter sticks tightly).
12
Add salt, honey and two whole-wheat flours.
13
Knead into dough.
14
Cover with a towel and ferment until twice, which takes about an hour.
15
Knead the dough into a long shape and place it in a 1.5-liter toast mold.
16
Fermentation to twice the size. Spread a layer of water on the fermented dough, sprinkle with sunflower seeds and flaxseeds,
17
Place in the lower layer of the oven and bake for 35 minutes.