Pot meat
By VicentaLakin
If your wife's talking about eating pot buns, let's try it. It's not a happy thing to do for someone you love
Recipe Recommendations
- tenderloin appropriate amount
- corn starch appropriate amount
- white sugar 15g
- green onions a
- white vinegar appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- coriander appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
Steps for Pot meat
1
Buy a spinal slice, not too thick
2
I don't think it's too big to blow up
3
I bought a bag of starch for a meal today
4
It's too rare to wear
5
Sodium with salt, pepper with pepper
6
That's it
7
Accelerants
8
Get some sugar and vinegar one-on-one, add some vinegar
9
It's set. Keep the spare
10
Into the pan
11
Next try, you can float fast
12
One piece down, two boilers down
13
We'll get some bits of asphalt and then we'll blow up again
14
Again
15
It's a little longer today
16
It's dry
17
Leave a little bottom oil in the pot for the sugar sauce
18
It's almost done
19
I'll just put on the fragrance section and fire it
20
It's sour and sour, and it's full of meat。