Stewed crucian carp
By FurmanSkiles
Ingredients: salt,crucian carp,MSG,white sugar,cooking wine,onion,Jiang,garlic,vinegar,oil,soy sauce,pickled pepper
Recipe Recommendations
- crucian carp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pickled pepper appropriate amount
- oil appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Stewed crucian carp
1
Main ingredients: crucian carp, onion, ginger and garlic, pickled pepper (missed).
2
Clean up the crucian carp, make a diagonal knife on its back, and chop the onions, ginger and garlic.
3
Heat the oil in the pan, add the onions, ginger, garlic, and pickled peppers and stir fry well.
4
Turn on high heat and add the carp.
5
Cook in vinegar and cooking wine.
6
Add the soy sauce. Use strong heat to heat it for a little, evaporate excess water, and remove the fishy smell.
7
Add water, bring to a boil, add sugar and salt to taste.
8
Simmer for 5 minutes.
9
Turn it over and simmer for another 3 minutes. Then add MSG to freshen up, collect the juice for a while, and turn off the heat.
10
Serve the pan and plate.