Cheese pound cake
By VicentaLakin
There's always a preference for a pound cake, and there's just the rest of the cheese in the house, and there's a cheese pound cake
Recipe Recommendations
- cheese 75 grams
- butter 60 grams
- low-gluten flour 95 grams
- powdered sugar 60 grams
- salt 1 gram
- baking powder 2 grams
- yogurt 20 grams
- whole egg liquid 60 grams
- sugar water appropriate amount
- spinning sugar 30 grams
- water 20 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Cheese pound cake
1
Get a clean, waterless eggbasket, put in soft butter and cheese and add sugar powder。
2
Use an electric omelet, which passes to smoother, larger size。
3
Multiple insertions of egg fluids must be repeated in small quantities and then added to the next egg fluid after each egg fluid has been fully absorbed, otherwise it is easy to separate the water oil and spread to the plume。
4
Join the thick yogurt and continue to pass out。
5
Scan low-banded flour and powdered powder。
6
Scratch it evenly, scratch it down a few dozen times, and it's good because it's radiant。
7
Put it in a pound cake mold and try to form it with a small spoon。
8
In the preheated oven, 170 degrees and 50 minutes. If there are no natural cracks, a knife with water can be drawn in the middle in 25 minutes。
9
If you are concerned about the colour on the surface, you can cover a tin sheet of paper in the last 15 minutes and start cooking sugar at the end of the day, until the water boils and the sugar melts. When the cake gets cold, it won't get in。
10
Slice after the ice cream, especially。