Salted omelet
By VicentaLakin
I'm sure we're all familiar with salted yolk cookies. They're delicious. They're better, better and more sophisticated and more elaborate. I love these soothing friends, I have to try
Recipe Recommendations
- with oily skin appropriate amount
- medium-gluten flour 100 grams
- butter 15 grams
- water 55 grams
- powdered sugar 10 grams
- you su appropriate amount
- low-gluten flour 50 grams
- salted egg yolk of 4
- salty and sweet
- roast
- ten minutes
- ordinary
Steps for Salted omelet
1
The oil coating material was placed in the toaster and the lasagna procedure was activated for 20 minutes。
2
Scratch the face and cover it with a shampoo for 20 minutes。
3
The salty yolk was placed in the oven 140 degrees and 10 minutes in advance, cooked and crushed, softened butter and low-banded flour, mixed into groups。
4
Open the tarp and wrap it in the soak。
5
Hold it tight and shut it down。
6
Open with a cane and grow into squares。
7
Collapse right and left to the middle, and fold up and down, and then pull open. Such steps were repeated three to four times。
8
Collapse and remove the corner。
9
Splits into a rectangular about the size。
10
Put it in the oven and put a fork on the hole。
11
In an early preheated oven, 170 degrees 20-25 minutes at a temperature similar to the home oven。
12
It's salty, it's sour。