Deer chowder ribs
By VicentaLakin
Recipe Recommendations
Steps for Deer chowder ribs
1
Get ready for the deer chips。
2
The deer sprouts wash with water。
3
The fragrance of the fragrance is covered with haemorrhage。
4
Put the ribs in the larvae。
5
Put it in deer chips, inject a proper amount of open water。
6
Puts the gall in a high-voltage pan, with about two hours of water in it。
7
Just a little bit of saline mixing。
8
The finished product。
9
The finished product。