Burn the ribs
By VicentaLakin
It's not like it's a sauerkraut. The secret is to add a little good honey inside. It's delicious
Recipe Recommendations
- salty and sweet
- stewed
- three-quarters of an hour
- simple
Steps for Burn the ribs
1
Bone-cleaning. Hot pots of cool oil. Put it in the rib fire
2
Until the oil temperature rises and the flames burn to yellow on both sides。
3
Put a proper amount of raw color on it。
4
In old smoke and pelican oil
5
It's pouring into the open water with no ribs. Turn to the fire stew for 40 minutes。
6
Cover the lid, and turn it over in the middle of the journey, so as not to spoil the pot。
7
The fire is pouring in five perfumes and honey. Orléans, especially delicious。
8
When the soup is thick, it'll be ready。
9
Very good。Burn the ribs Make Tips
Make sure you use the good honey