Stewed potato chips with salty pepper

By CeciliaZiemann

Stewed potato chips with salty pepper
Ingredients: salt,potatoes,MSG,soy sauce,onion,oil

Recipe Recommendations

  • potatoes appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Stewed potato chips with salty pepper

  • Make step 0
    1
    Main and auxiliary materials: potatoes, salty peppers, green onions.
  • Make step 1
    2
    Cut the potatoes into strips.
  • Make step 2
    3
    Cut the salty peppers into strips.
  • Make step 3
    4
    Heat the oil in the pan, saute the chives, add the salty peppers and stir-fry.
  • Make step 4
    5
    Add the potato chips and stir well.
  • Make step 5
    6
    Add appropriate amount of soy sauce.
  • Make step 6
    7
    Stir well.
  • Make step 7
    8
    Add appropriate amount of water.
  • Make step 8
    9
    Simmer over low heat for 10 minutes, adding a little salt in the middle to taste.
  • Make step 9
    10
    Simmer until the potato chips are cooked, add MSG to freshen up.
  • Make step 10
    11
    Serve the pan and plate.

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