Red burning mushrooms
By VicentaLakin
There's a little bit of bitterness, some don't like it, but there's a lot of people who love it. The best partner with tssum is pork. It's supposed to be a common home dish. But it's delicious and nutritionally valuable, and I love it with my husband。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red burning mushrooms
1
The tscoons go clean。
2
SLICE, ABOUT 3-5MM THICK。
3
Pick up the onions and onions, a little onions, pick up onions and onions。
4
A little yellow on the edge。
5
Add all the spices。
6
The water is not filled with tscrumbs, and the fire opens and turns into a small fire, so that tscrums are punctuated with chopsticks, and then the fire gathers juice。
7
Out of the pan。Red burning mushrooms Make Tips
for reference purposes only, you can replace your favorite spices, for example, with a large spoon of pelican oil to replace a large g1 sip. salt 2 is for taste, just a little bit; sugar, sugar, and a little bit of bitterness. it would be better to have enough water at once, but if it is not possible to add water in the middle of the journey, please add water。