Homemade black pepper steak
By VicentaLakin
Because the husband was very fond of steaks, it didn't feel good about steaks outside; he used to buy half-finished steaks on the Internet, and then heard that meat was not real meat, so he went to buy ridges and came back to try it. I didn't know it tasted so good and healthy。
Recipe Recommendations
- steak
- black pepper 3 scoops
- scallion 4 pieces
- Jiang appropriate amount
- garlic of 10
- soy sauce 6 scoops
- oyster sauce 2 tablespoons
- spiced powder 5g
- steamed fish oyster sauce 1 scoop
- rice wine 10 drops
- salty and fresh
- fried
- an hour
- simple
Steps for Homemade black pepper steak
1
The ribs bought were washed clean, several times more, to go to blood, to make the meat look a little white, to control dry moisture (or dry kitchen paper) and to lay them on the plate。
2
Spread the beef with the back of the knife. I'll do it all the way up and back。
3
I've got 11 slices here. You can have the boss cut you up when you want. You can come back and cut yourself
4
Add black pepper powder, rice wine, raw smoke, steam fish oil, and porcelain。
5
Each piece is evenly taken into the spices and poured into the olive oil, so that the steaks are far more stale and unchallenged。
6
It's an olive oil, 30 seconds on each side, and it's eight ripes and wants to be fully cooked for another 10 seconds。Homemade black pepper steak Make Tips
1. It is better to make a few more pieces of steaks of my own, which is easier to make. I made breakfast the next day the previous night, and then pick out the spices after the extra morning, so that a fresh bag of cattle can be pumped into the freezer and frozen when I want to eat. Steaks should preferably be made of olive oil or butter, which are made with light cream, corn oil, etc., which are easily fried and poorly controlled。