Fukuo

By VicentaLakin

Fukuo
Tomorrow is the beginning of a new year, and it's the beginning of a new year. Happy New Year, happy New Year, blessed generation, talented generation, a bag called money, a "bag" for "beach" and "beach" for "been" and "beach" for "benevolent generation, talented generation, rich and blessed" and a bag for all

Recipe Recommendations

  • flour 100g
  • water 50g
  • yeast 2g
  • Red bean paste stuffing appropriate amount
  • edible red pigment 2 drops
  • edible yellow pigment 3 drops

Steps for Fukuo

  • Make Fukuo step 0
    1
    Scratch, water, flour, yeast, no sticky hands, fermentation, I started the first night and woke up the next morning
  • Make Fukuo step 1
    2
    If you have a beehive, it's ready。
  • Make Fukuo step 2
    3
    Take out the exhaust round
  • Make Fukuo step 3
    4
    Split into two groups
  • Make Fukuo step 4
    5
    Big yellow, little red
  • Make Fukuo step 5
    6
    Smooth
  • Make Fukuo step 6
    7
    Big fours
  • Make Fukuo step 7
    8
    Put it in the soy sauce
  • Make Fukuo step 8
    9
    Wrinkle on the edge
  • Make Fukuo step 9
    10
    Red and yellow noodles, a little striping, as fine as possible, in the form of a bow, tied to a bag
  • Make Fukuo step 10
    11
    Do everything
  • Make Fukuo step 11
    12
    Here
  • Make Fukuo step 12
    13
    The red face is splattered with a cane, thinner, cut into small quadrilaterals。
  • Make Fukuo step 13
    14
    Put a little water on the bag
  • Make Fukuo step 14
    15
    fermentation, about 30 minutes, twice the size of the pasta, cold water, 15 minutes of steam, 3 minutes of tungsten。
  • Make Fukuo step 15
    16
    And then you write it in edible pen。
  • Make Fukuo step 16
    17
    It's a very good idea. May the new generation be blessed and talented