Butter mushroom soup
By VicentaLakin
THE ACTIVE INGREDIENT IN MUSHROOMS ENHANCES THE FUNCTION OF T-LYMPHOCYTES, THEREBY INCREASING THE IMMUNE FUNCTION OF HUMANS AGAINST DISEASES。
Recipe Recommendations
- milk fragrance
- cook
- half an hour
- simple
Steps for Butter mushroom soup

1
Prepare the food
2
Sliced Ding
3
Mushroom slices
4
We'll get the food out
5
The butter melts in the pot
6
Pumping in flour
7
Into the water
8
I'm pouring good food
9
Pour it in cream
10
Cook it again
11
Butter mushroom soup is ready