stir-fried cabbage strips
By MarielaBoehm
Ingredients: salt,Chinese cabbage,MSG,onion,red pepper,vinegar,oil
Recipe Recommendations
- Chinese cabbage appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried cabbage strips
1
Main and auxiliary materials: Chinese cabbage, red pepper, green onion.
2
Cut Chinese cabbage into strips, wash and drain.
3
Cut the red pepper and green onion into strips.
4
Raise the pan to heat the oil and stir-fry the spring onions until fragrant.
5
Add the red peppers and stir fry well.
6
Add the cabbage strips.
7
Stir fry over high heat.
8
Stir fry until the cabbage becomes soft and collapses, season with salt and MSG.
9
Cook in a little vinegar to enhance the flavor. You can turn off the fire.
10
Serve the pan and plate.