The peanut soufflé
By VicentaLakin
My father used to buy peanut souffles for me and my brother. It's a childhood memory
Recipe Recommendations
- low powder 350 grams
- peanuts 160 grams
- butter 180 grams
- powdered sugar 100 grams
- milk powder 100 grams
- baking soda 5 grams
- baking powder 5 grams
- eggs of 2
- salt 3 grams
- egg yolk a
- black sesame a little
Steps for The peanut soufflé

1
Prepare the required materials in advance。
2
Butter is melted into sugar powder, as shown in the figure
3
Eggs in, mixed with butter, evenly mixed
4
Powdered in low powder, powdered powder, little sodas, and peanuts were evenly mixed
5
To the point where there's no dry powder
6
Squeeze into a circle of the same size, press the cookie shape7
The yolk, the mix is even, the surface is covered with a layer of yolk and a little black sesame
8
Put it in the oven, 180 degrees for 25 minutes. The size of each oven brand varies and the temperature and time set may be adjusted separately。
9
Take it out and eat it
10
It's finished