Hong Kong-style Sidos
By VicentaLakin
Good breakfast for fast hands in five minutes. Remember to have breakfast on time
Recipe Recommendations
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Hong Kong-style Sidos
1
Prepare materials: square toast slices, cut the edges off, ham slices thin (can fry)。
2
Put the eggs in the bowl, then sift them over and back up。
3
First, take a piece of toast, squeeze on the salad sauce, wipe it slightly with a plaster, then put a piece of ham, then a cheese tablet, then put another piece of toast。
4
The good bread is put in the egg fluid and the whole body is completely covered with egg fluid。
5
QUASI CP 325 MULTI-PURPOSE COOKER, TAKE A DEEP DISH, HEAT IT WITH A MEDIUM HIGH FIRE AND MELT IT WITH BUTTER, AND PUT TOAST IN IT, BOTH OF WHICH CAN BE USED IN GOLDEN YELLOW。Hong Kong-style Sidos Make Tips
The above material can be used as a Sidos, and the material can be added as desired。