It's not worth it
By VicentaLakin
Family likes to eat this garlic, pick it up when it's time to be in Lachio, greener, with dumplings or porridge
Recipe Recommendations
- garlic appropriate amount
- rice vinegar appropriate amount
- sweet and sour
- burn
- an hour
- simple
Steps for It's not worth it
1
A proper piece of garlic
2
Pick it up
3
Clean the water
4
Get ready for vinegar and clean empty jars
5
Clean up
6
And then you put in a wash of garlic
7
Put a proper amount of rice vinegar in the bottle and it'll be sour and sweet for a while
8
That's all I need
9
Then you put a lid in the shade, and it'll be greener every day
10
The garlic is finished. We wait for its magical greenness
11
The finished product。