Scrambled eggs with loofah

Recipe Recommendations

• loofah two
• eggs two
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• oil a little
• salt appropriate amount
• oyster sauce appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Scrambled eggs with loofah

1

Prepare the required ingredients.

2

Cut the loofah into slices, beat the eggs, and set aside with garlic, ginger and onion.

3

Scrambled eggs first, chopped eggs, set aside.

4

Put oil in the pan and heat it up, saute the ginger and garlic until fragrant, add loofah and stir-fry (add a little water to stir-fry), add eggs to stir-fry before cooking, add salt and oyster sauce before taking out of the pan, and add chopped green onion to decorate.

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