How to make Corn buns - VicentaLakin's Recipe

Recipe Recommendations

1

(b) Powdered flour, main source: 200 g; corn pasta: 100 g; yeast: 5 g; water powder: 270 g; sugar powder: 5 g

2

Flour flour mixed with corn flour

3

The yeast and glucose are dissolved in warm water about 35°C

4

The yeast drops slowly into the flour, and with chopsticks, it rubs the face in the face, and ferments it to twice as much as in the warm

5

Take out the dough and rub it on the board until you open an invisible air hole and divide it into 10 stuporiums

6

It's in the evaporation box

7

The food for the buns is so delicious。

The fresh food can be used to maximize the anointing experience。