Garlic cabbage
By VicentaLakin
Buy some Cantonese groceries, some garlic oil, tastes good, tastes good。
Recipe Recommendations
- Cantonese cabbage 500 grams
- garlic half a
- oyster sauce 2 tablespoons
- white sugar appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Garlic cabbage
1
Prepare the raw materials。
2
Garlics go to the skin and the heart wash。
3
The water is boiled, a little salt is added, and the cooking heart boils for several seconds to extract the asphalt。
4
Lay it on the plate。
5
Garlic and a little oily。
6
Plus a dozen seconds of platinum fire, a little fresh water, and a little white sugar。
7
And all on the heart。Garlic cabbage Make Tips
1. The old skin part of the heart pole is to be removed, affecting the taste. 2. A little bit of white sugar is better in the juice。