Cream fish bones

By VicentaLakin

Cream fish bones
It's a shame to throw the rest of the fishball bones, the skins, the frying pan, the spices, the value of it, and it's delicious

Recipe Recommendations

  • Fishbone appropriate amount
  • fish skin appropriate amount
  • pretzel appropriate amount
  • chili powder appropriate amount
  • cumin powder appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt a little
  • cooking wine a little

Steps for Cream fish bones

  • Make Cream fish bones step 0
    1
    Raw materials prepared
  • Make Cream fish bones step 1
    2
    Get ready for ginger, salt in the water, wine。
  • Make Cream fish bones step 2
    3
    Fish bones, fish skins into small pieces. Ten minutes of ginger blisters, soak。
  • Make Cream fish bones step 3
    4
    The little fire in the boiler slowly explodes。
  • Make Cream fish bones step 4
    5
    Blast it to the gold, and the bones will be corky。
  • Make Cream fish bones step 5
    6
    We'll get the spices we like。

    • Cream fish bones Make Tips

    The fishbones soak in order not to burn when they blow up, lest they burn。

    Recipe Categories

    Recipe recommendation