Seafish soup
By VicentaLakin
In autumn and winter, the seafish is good, and Guang is now in adolescence. It's when you grow up, it's necessary to eat something to feed
Recipe Recommendations
- turtle in 1
- quail eggs 250 grams
- black fungus a little
- onion appropriate amount
- Jiang 1 block
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Seafish soup
1
Prepare the raw materials。
2
The nails are clean。
3
Cut the little pieces, put them onions, ginger ale。
4
Blackwood hair, water。
5
quail eggs boiled, go shell。
6
Good nail wash。
7
Clean water, onions, ginger burn
8
Little fire stew in about 90 minutes。
9
Plus quail eggs, black wood, salt burn again, little fire stew for 10 minutes。
10
Put some garlic leaves, pepper powder will do。Seafish soup Make Tips
1. The leachate is the source of the smell when it is cleaned up and the fat part of it is removed. 2. The crust of the nailfish is a hard skin, which must be handled cleanly and affect the taste。