Homemade fishballs

By VicentaLakin

Homemade fishballs
Fishballs are delicious for both old and young, make some, hot pots and soup are good, meaty, delicious。

Recipe Recommendations

  • Herring middle section 1 block
  • onion appropriate amount
  • Jiang appropriate amount
  • egg white appropriate amount
  • salt appropriate amount
  • cornflour appropriate amount
  • pepper a little

Steps for Homemade fishballs

  • Make Homemade fishballs step 0
    1
    Prepare the raw materials。
  • Make Homemade fishballs step 1
    2
    Onions, ginger shredding, salting, fresh water bubbles。
  • Make Homemade fishballs step 2
    3
    The fish go to the skin, the bones, the water bubble for about half an hour, and the water is replaced twice in the middle。
  • Make Homemade fishballs step 3
    4
    Fish to pieces。
  • Make Homemade fishballs step 4
    5
    Turn into fish mud。
  • Make Homemade fishballs step 5
    6
    With a little powder, ginger onions, pepper。
  • Make Homemade fishballs step 6
    7
    One direction to push。
  • Make Homemade fishballs step 7
    8
    Plus egg clean, keep it up。
  • Make Homemade fishballs step 8
    9
    The water boils, turns the fire, squeezes the fish balls out of their mouths, and the fishballs get white。
  • Make Homemade fishballs step 9
    10
    Fishballs are ready。

    • Homemade fishballs Make Tips

    1. Fish squirming, and smelt, and fish slurry, which is the key to the elasticity of the fishballs. 3. The egg purr is the tenderest fishballs with ginger。

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