Make your own sauerkraut pan
By VicentaLakin
The soup is red, it's not greasy, it's not fragrance, it's fragrance, it's meat, it's meat, it tastes like a fire pot. Zenium
Recipe Recommendations
- mutton hind leg appropriate amount
- peanut oil appropriate amount
- onion appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Pi County bean paste 2 tablespoons
- salt appropriate amount
- white pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Make your own sauerkraut pan
1
The goat's back leg is fit, cut into thick pieces。
2
Water in the pot, lamb in。
3
Get out of here。
4
Hot water washes。
5
Hot oil in the pot, garlic onions, peppers (red robes, like to put more on, more on the soy sauce), dry chili, ice cream。
6
The watery lamb fell down a few times。
7
Pumping, smoking, platinum。
8
Turn the fire even。
9
And water, as a matter of measure, as a base of soup, and more water。
10
The fire broke open and turned into a small fire for 40 minutes。
11
Quantified salt, chicken, white pepper sauce, two spoons of soy sauce。
12
Paprika put it in one。
13
The soup is red, the lamb is soft。
14
The finished product。
15
The finished product。
16
Put it in the little hot pot. The soup is redder。
17
Prepare your favorite ingredients。
18
Eat the meatloaf. It's not as bad as the pan outside。