Home-made fried dough sticks
Family members like to eat fried dough sticks, especially on winter mornings, when a large bowl of hot grits is soaked in crispy fried dough sticks. It's a great happiness ~~ Always warn children that eating too much fried dough sticks will turn silly, but over time I can't help but eat fried dough sticks and grits. Grits are our specialty snack here. It is too difficult to learn in a while, but you can always try fried dough sticks. It is much easier to make than you think. As long as you buy an aluminum-free leavening agent, it is very simple!
Recipe Recommendations
- flour 300 grams
- white sugar appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
Steps for Home-made fried dough sticks
1
Place the flour in a bowl and add the leavening agent.
2
Add appropriate amount of salt and sugar, and add appropriate amount of warm water.
3
Knead into a smooth dough and place in a warm place until it doubles in size.
4
Spread peanut oil on the dough and apply some on your hands. Knead the dough again, roll it into a rectangular cake, and cut it into long strips.
5
Stack the noodles together in two and press them with chopsticks.
6
Put appropriate amount of peanut oil in the pan, try to avoid the fritters, and add the dough after the oil is heated.
7
Fry until golden brown on both sides, remove and control the oil.Home-made fried dough sticks Make Tips
1. The amount of leavening agent is based on the proportion in the instructions. 2. When frying, turn on the heat slightly after the oil is heated. 3. Put more oil when draining, but when I put it in, it will be a little less, so the coloring is uneven.