It's a mussel
By VicentaLakin
It's winter, and I like to buy fish that just landed. It's so simple. It's a zero failure. It's original. They're not usually stingy enough for old people and children。
Recipe Recommendations
Steps for It's a mussel
1
Put in the greasy ginger
2
Put clean muddocks in the casserole
3
Two spoonfuls of tobacco sauce
4
Four garlic
5
A little fresh rice pepper
6
A little sugar
7
A little bit of pig oil
8
I'll put it in the onion
9
A small bowl of water, covered, fixed for 10 minutes, burned open and turned into fire. Turn the fish in the middle。
10
It's time to get rid of the onions and put on a couple of fragrances