Meat

By VicentaLakin

Meat
It's the meat season again! Even if it's so expensive this year, don't be afraid to bite your teeth and cut your feet and save it

Recipe Recommendations

  • pork belly
  • high-alcohol liquor 130g
  • soy sauce 50g
  • soy sauce 70g
  • salt 60g
  • sugar 20g
  • pepper 10g
  • aniseed 5g
  • geranyl 7 tablets

Steps for Meat

  • Make Meat step 0
    1
    Pigs with flowers 3270 grams. Cut into long strips about four centimeters wide。
  • Make Meat step 1
    2
    Clean up dry water。
  • Make Meat step 2
    3
    Places in boxes of pickled meat of all kinds: pepper 10 grams, big 5 grams, vanilla 7 slices, white 130 grams, raw 70 grams, old 50 grams, salt 60 grams, sugar 15 grams mixed to sugar salinization。
  • Make Meat step 3
    4
    The modulation is placed in a box, which is made 48-72 hours in the shade or in the fridge, at an interval of about eight hours, and which turns the meat upside down。
  • Make Meat step 4
    5
    Pickle one day later。
  • Make Meat step 5
    6
    Pickle two days later。
  • Make Meat step 6
    7
    Scratch the slag, put a hole in the flesh。
  • Make Meat step 7
    8
    Put on the rope and tie it up。
  • Make Meat step 8
    9
    Hang it in the cool air for two days。
  • Make Meat step 9
    10
    And hang it where it's venomed, the time will depend on the local weather. It's tanned to the point where it's hard and flexible! It's not dry. Fatty can be put away with transparency
  • Make Meat step 10
    11
    The surface is washed clean, boiled or evaporated for storage in the freezer。

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