Weenie
By VicentaLakin
It's time to go to La Luen. Weenie does it! Pork is too expensive
Recipe Recommendations
- Pork fat lean meat
- Shuxiang spicy sausage seasoning 1 Pack
- liquor 30g
Steps for Weenie
1
pork 3,000 grams. skinned flesh cut into thin strips or slices, fat meat cut to pieces. a thinness ratio of 3.7, a bag of spicy sausages (200g) and high white wine of 30 g。
2
A pack of spicy sausages can make six pounds of meat, and the taste can make 6.5 pounds. I'll put a pack of sauce in the meat。
3
Wear gloves, wear up and down, weave evenly, weave for two or three hours。
4
Six pounds of meat, I've prepared about six metres of salted pig intestines. The salt of the intestines is washed one hour in advance. Soften in cold water and change water several times. Then find the opening of the intestinal clothing, put more water on the pipes, clean the inner walls of the intestinal clothing, and put some white wine on the venom。
5
And put your intestines carefully on a long handle funnel. Increased lubrication of edible clothing with some water or with some edible oil on the funnel to facilitate intestinal clothing. Using a wet lubricated intestinal suit, the water will be squeezed gently after completion。
6
There is a simple enema in the house, which stirs the meat into the cavity, removes the air from the intestinal garments and closes them to death. If it contains a small amount of air, it is punctured with toothpicks。
7
Six pounds of meat is about 20 minutes out, not too much meat, leaving room for ropes。
8
We'll have 20 centimeters and a rope button。
9
Put some random eyes on the sausages, especially where there is air。
10
On the first and third days, sausages are dryed in the cold air。
11
On the first and third days, sausages are dryed in the cold air。
12
It can be hung where there is sunlight ventilation for 7 to 10 days, depending on the prevailing weather and personal preferences。
13
Clean the surface, steam the top cage
14
The freezer is stored in a freezer when it is cooled。