Dirty chocolate pie

Recipe Recommendations

• butter 65g
• powdered sugar 40g
• low-gluten flour 150g
• whole egg liquid 20g
• salt 1g

• sweet fragrance
• roast
• several hours
• ordinary

Steps for Dirty chocolate pie

1

Prepare leather material, soften the butter early room. Put sugar powder in, mix it with a razor. even

2

Add sifted low-banded flour, evenly mixed。

3

Add full egg fluid and salt, and then evenly flatten the face of the face into a small, rounded bag, and freeze in the refrigerator for more than half an hour。

4

Refrigerated noodles are then rounded up to a larger size than the eight-inch pie plate, cut out the protective bags, cover the pies with bags, and wrap up the surroundings so that the pies are covered with molds, and then remove the extra skins from the top with a cane。

5

With a fork on the bottom of the skin, a small hole is covered with oil paper and a layer of baking stones (prevents mid-breading。

6

Caz 750 smart ovens, preheat 180 degrees and preheat 160 degrees in advance, will be sent to the mid-cooked network for 25 minutes, and about 15 minutes later, with a little coloring, will be removed and continue to bake。

7

When the skin is baking to the whole gold, it's ready to dry。

8

Production of chocolate sauce: placement of chocolate, light cream and butter, sugar, and insulated water into thick chocolate sauce。

9

The made chocolate sauce will be poured into the skin of the pie, where it will be refrigerated for about 30 minutes and, finally, a layer of cocoa powder on the surface。

Dirty chocolate pie Make Tips

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