Steam
By VicentaLakin
Softly smelled buns themselves。
Recipe Recommendations
- white flour 1 kg
- yeast 5 grams
- white sugar half a spoonful
Steps for Steam
1
And noodles. One pound of white noodles, five grams of yeast, half a spoon of sugar. With warm water and surface. Put a lid on the basin and have a face。
2
The noodles are ready. I've had a little long, an hour, and I can smell the visible hair, and I've put a big thumb nail on so much pure alkaline, watered it up, and rubbed it in the nice ones, so I don't make the hair sour. If you think the noodles are soft enough to rub some dry noodles。
3
The noodles are covered, the air in them is empty, and the size of the hair is receded and made into agents. Every little agent rubs it over and over again, rubs it smooth, rolls it over, looks up on the pretty side, makes a bun of it, covers it up, wakes up。
4
I woke up for 40 minutes. It's obviously getting bigger。
5
The buns were cooled, a thin layer of oil was put on the drawers, it was thrown in, it was evaporated, it was burned, it was burned, it was evaporated for 18 minutes, it was shut down and it was released in two minutes。
6
When the buns were steamed, they got fat。
7
The finished chart。Steam Make Tips
It's the length of it that's associated with the size of it. If it's short and sticky。