Horseshoe shrimp dumplings
By VicentaLakin
They bought big shrimp dumplings, and the kids like this crystal dumpling, and they put some horses and hoofs in it, and they eat very nice, especially good。
Recipe Recommendations
- wheat starch 90g
- cassava flour 90g
- fresh shrimp 100g
- pork 100g
- horseshoe 100g
- sesame oil 10ml
- oyster sauce 5ml
- soy sauce 5ml
- Jiang 5g
- starch 5g
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Horseshoe shrimp dumplings
1
Wheat starch with cassava powder, with open water and a soft, hard, soft face, with a skin mask on the side
2
I'll chop half the shrimp and half the pork to the ground
3
The rest of the shrimp meat is cut into large grains
4
Put together the meat pies that are cut to the ground and the shrimp that is cut to the ground
5
When the horseshoes go to the skin, wash them
6
Sliced into thin horseshoes and put them in meat. Internal
7
Add sesame oil to the meat pie, pelican oil, raw smoke, starch, gingertail
8
We're gonna use chopsticks and clockwise to even the meat
9
It's been a long time since it was alive
10
When each agent is condensed into a ball, the film is covered and taken。
11
The skin is thin and wrapped in meat
12
When you put sticky paper in the pot, put the bagged dumplings in
13
Eight minutes after steam on the steam pan。Horseshoe shrimp dumplings Make Tips
The lasagna is spherical and covered with one of them, and if the lasagna is exposed outside, it's not dry, it's evaporated, it's colder and then it's taken outside, and it's sticky when it's too hot。