I've got an earful of eggs and vegetables
By VicentaLakin
In the cold winter, a bowl of egg and vegetable and cat ear soup, both good and good, and a warm stomach
Recipe Recommendations
- salty fragrance
- cook
- ten minutes
- simple
Steps for I've got an earful of eggs and vegetables

1
Food: as shown
2
Hot pots of cold oil
3
Put the vegetables in the fire
4
Add a proper amount of pure water to boil, and when a little bubble pops in the pot, boil it down to the ears for about eight minutes
5
When you're boiled, you've got the right amount of salt and the taste
6
It's coming out
7
The finished chart。