The Count of Sugar
By VicentaLakin
I brought you a very good piece of bread, and I added red tea and red sugar. Okay
Recipe Recommendations
- sweetening
- roast
- a day
- ordinary
Steps for The Count of Sugar
1
All the Chinese material in the main material
2
A smoother, softer face, frozen fermentation for about 18 hours
3
It's a frozen fermented pasta
4
Put the feed in the bakery
5
Tore the Chinese to pieces and put them in a toaster
6
Commencing the noodles, rubbing them in smooth
7
Put it in butter and keep rubbing
8
Until the pasta is extended, rounded, fermented
9
It's twice the size of the noodles
10
Take out the noodles, split into equals, roll round, freeze for ten minutes
11
Turn your face around and push it thin with your hands
12
Scroll up and down
13
When you're done, put it in the oven and start a double fermentation
14
Bread fermentation, 40 minutes, preheat oven 160°C, 25 minutes
15
I'll get you some red tea。The Count of Sugar Make Tips
The amount of flour is different, so please treat the oven at different temperatures, according to your home, to regulate the red sugar to fit the colour of the red tea, the sweetness or the amount of white sugar in the supplement。