Bean bag
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- water 170g
- yeast 3g
- sweetening
- steamed
- several hours
- ordinary
Steps for Bean bag
1
flour 300g
2
temperature 170g
3
Angel yeast
4
3.5g
5
Put the yeast in the hot water and stay for a minute. Powdering into flour, mixing it with chopsticks, making flour stylish。
6
Scratch the flour together, as it is: rough
7
Shave your face: push your face forward with your wrist
8
Four fingers
9
Scratch it in a long, long, horizontal face
10
Change the direction of the noodles. 8-10 minutes of lasagna
11
3 Light: Light, handlight, face light。
12
The face of these two noodles is much more fermented. Summer 30 minutes, winter 40 minutes. Wait
13
Fermentation complete: 1.5 to 2 times larger
14
It's a hole, it's a hole, it's a hole in a beehive, even if the fermentation works。
15
Back to the fermentation front size, secret: play with life
16
Cuts, a little flour on the blade
17
With a crutches
18
Flour for buns: middle thick, thin edge
19
I love bean sand. Every bun is full of bean bean sand. Steam for 30 minutes
20
OutBean bag Make Tips
1. To have a good face, the key is rubbing. Secret: Lifeline 2. Spray flour on the board, so that it doesn't stick to the board 3. Truth: Practice makes it happen。