Red duck
By VicentaLakin
Smells good in the bones, snacks, wine
Recipe Recommendations
- duck neck 2 pounds
- beer 1 can of
- Pi County bean paste 1 tablespoon
- onion appropriate amount
- Jiang 1 block
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- geranyl 3 tablets
- octagonal 3 only
- pepper 10 teeth
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Red duck
1
Prepare the raw materials。
2
Ducks are cut into little pieces, onions, ginger and ale。
3
Cleaning the foam to use。
4
Hot pans, onions, ginger, spices, soy sauce。
5
Join the ducks。
6
Scrambling。
7
Join the beer. Burn the sugar
8
A little fire stew for half an hour, pull out all the supplements inside, spices。
9
And the fire will keep the soup thick。
10
Spicy scent, red ducks would be fine。Red duck Make Tips
And before the juice is collected, all the supplements are made clean, and it is much easier to eat。