braised pork Trotter
By CrystalWiza
Ingredients: salt,Hawthorn,pork knuckle,cooking wine,rock sugar,soy sauce,tangerine peel,geranyl,pepper powder
Recipe Recommendations
- pork knuckle appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- Hawthorn appropriate amount
- tangerine peel appropriate amount
- geranyl appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for braised pork Trotter
1
Wash the pork elbow and put it in a boiling water pot to tighten the blood out
2
Pulling off the pig hair ~~
3
Make a few cuts on it to taste it
4
Add water to the pan, add all the seasonings to the pan and start stewing ~(I use an electric pressure cooker to save trouble)
5
After the pressure cooker is reduced, pour the soup inside the pan with pork knuckles into a frying spoon to collect the soup.
6
When the soup is young, take out the pork knuckles and place on a plate, sprinkle with shredded green onion and shredded coriander
7
Season the soup in the pot with salt, turn off the heat when thickened, and pour over the pork elbow on the plate