Shrimp balls
By VicentaLakin
Shrimp balls, fragrance of yolk, a combination of both, delicious
Recipe Recommendations
- shrimp 500 grams
- salted egg yolk 3 only
- line pepper 3 pieces
- salt appropriate amount
- cooking wine appropriate amount
- cornflour 1 scoop
- pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp balls
1
Prepare the raw materials。
2
Shrimp goes shell, shrimp line。
3
Salt, wine, pepper powder, powdered refrigerators to freeze。
4
Lines cut into smaller sections。
5
Hot pans of cold oil, down to pickled shrimp balls。
6
Change color, shape it out。
7
We're going to take a couple of seconds to get it out。
8
All the oil fell out of the pot and fell into the salty yolk。
9
And go down to shrimp balls, pepper。
10
Turn the fire even on it。
11
Gold shrimp balls are fine。Shrimp balls Make Tips
It's too small for salted eggs, and it's easier to get a little water。