Beekie
By VicentaLakin
Beef cake is a traditional pastry snack made of flour or rice flour with sugar, fruit, etc。
Recipe Recommendations
- flour 500G
- red dates several
- white sugar 100g
- high active dry yeast 10g
- warm water
- sweetening
- steamed
- several hours
- ordinary
Steps for Beekie
1
Preparation material。
2
After the red date water is washed, slices are replaced。
3
The white sugar yeast powder mixed evenly with warm water。
4
While pouring yeast slowly into flour, you mix it with chopsticks。
5
Scratch the face and ferment twice as big as 30 to 35 degrees warm。
6
take out the two cm cake on the panel。
7
Steam pots are either oiled or damp, placed in cakes, on the surface clean water, followed by a red date sheet, and fermented quietly for about 40 and 50 minutes。
8
The steam pot fires start to boil for 25 minutes and the fire is shut down for three minutes to remove it。
9
Sweet and soft。