Flounder
By VicentaLakin
The cabbage eats a lot, usually in the form of fried, roasted, and made a pie. Today, Zerry's mom is a little bit careful, making a good diet with cabbage and meat. It's very simple, but it's a good meal
Recipe Recommendations
- Cabbage Bang 5 pieces
- pork stuffing 100 grams
- broccoli 50 grams
- diced green onion 10 grams
- ginger 5 grams
- soy sauce 1 teaspoon
- sesame oil 2 teaspoons
- water starch 2 teaspoons
- salt appropriate amount
- chicken essence appropriate amount
Steps for Flounder
1
Food。
2
Onions, ginger tails, salt, chickens, perfumes, raw, evenly mixed, and water starch are added to the meat pie。
3
When water starch is added, it is poignantly poignant. ♪ With water starch, it makes the meat softer and more organized and easy to shape ♪
4
The cabbage is washed and cut into 8-10 cm long, boiled in boiling water to microtransparent and soft. (It has to be made transparent so that it can easily be turned into a Buddha's hand, otherwise it can easily be broken
5
Softly boiled cabbage can get cold in cold water。
6
The perfunctory cabbage helps to dry up the water and takes a piece of it on the board, cutting it evenly from the middle of the cabbage. ♪ Like the picture, don't split ♪
7
Get some meat on the cabbage. More meat, more fuzzy
8
The cabbage is folded into meat, and it's a Buddhist hand。
9
All the cabbage gang and the meat pie, in turn. On the steam pan for 10 minutes。
10
When they are steamed, they cut the broccoli into small ones, with a little fragrance, salt and a little fragrance。
11
Steamed cabbage takes it out, pours it out, and puts the delicious broccoli in the middle。
12
And pour the water out of it into the pot, and the dust into the tar, and into the perfume。
13
We'll just have the boiled gravy evenly on the floppy roll。
14
It's finished. It's fine, it's fine。
15
The finished product。Flounder Make Tips
One, cabbage has to be a little soft, and if the thicker ones are to open with blades, it must be made transparent to make them easy to fold into Buddha's hands or break them easily. 2. Meat can be adapted to its own taste。