Coconut black sesame bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- eggs a
- milk 110 grams
- milk powder 15 grams
- sugar 30 grams
- salt 2 grams
- yeast 3 grams
- butter 30 grams
- black sesame appropriate amount
- sugar Osmanthus appropriate amount
- coconut appropriate amount
- egg liquid appropriate amount
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Coconut black sesame bread
1
All but butter is mixed into smooth noodles, which are smoothed with butter, allowing a small amount of dry flour to be added and then covered with calcium awaiting fermentation。
2
To be sent to twice as big。
3
12 copies divided。
4
Scratch the machine for 20 minutes。
5
Black sesame powder with cinnamon。
6
Smash it。
7
The face machine is made into a picture。
8
Put black sesame on it like a bun, or close it like a soup。
9
Put it on the grill, cover the film, wait for fermentation。
10
The fermentation is twice as big and the surface is covered with full egg fluid。
11
On the surface, the coconuts were spilled, placed in a preheated oven 170°C and baked for 25 minutes。
12
The baked bread comes out of the oven, and it's for later。
13
The finished chart。