Potato ashball

1

Prepare food。

2

Potatoes are cut into thin slices of skin and put into the steam pan, with 10 minutes of steam in the fire。

3

Vapouring potatoes are placed in containers and are crushed into mashed potatoes with spoons。

4

While the heat is added to the sodium powder, the sodium content is somewhat different, and the sodium powder is to be added in fractions according to the soft hardness of the flour。

5

Scratch the red potato for 10 minutes. The dough starts with a sticky hand, with a single glove or some oil on the hand。

6

The loosely plattered noodles on the board and cut into little agents。

7

The small reunified agent is evenly covered with white sesame, and it's a lump of hand (which makes the sessame thicker, which can easily fall when blown)。

8

All in order。

9

It's 50% hot, and it's set in a small circle with little fire. Keep the fire low and the temperature low。

10

Blows to yellow, small circles swell and all float。

11

It's not that simple

One, different red potatoes may have a slightly different amount of water and sweetness, and the powder is to be added in fractions based on the soft hardness of the noodle, and sweets can be sugared. 2. The fire is not too high, the temperature is not too high, and it is necessary to keep rolling, so that the plume is even. After the small potato pellets are put into the oil pan, it must be replaced by a small fire, otherwise it is prone to blackening the outer surface, which is not familiar。