Fork
By VicentaLakin
This forkburn doesn't need a oven, it doesn't need an open fire, it just needs a simple electric cooker。
Recipe Recommendations
- salty and sweet
- other
- three-quarters of an hour
- simple
Steps for Fork
1
Preparation of food products: plum meat 800 grams, fork sauce 100 grams, yellow wine 2 spoons, pelican oil, 2 spoons, honey 10 grams, ginger chips 10 slices, onions 15 grams。
2
Plums cut large pieces of meat, soak out the blood, and add (1) all the sauce。
3
Full and smoothing with all the spices, pickled for more than six hours. ♪ Pickle for the night ♪
4
Onions on the bottom of the pan, ginger。
5
Put it in pickled plum meat and try to reach every piece of it to the bottom of the pot and not fold。
6
Press the electric cooking button。
7
And then the first time you jump, turn the meat over and press the cooking button again。
8
The second time you're warm, you can take out the big one
9
It's finishedFork Make Tips
Barbecue meat is best used with plum meat, as can be seen from the picture, which cuts across the face and looks thin. When the fat is made, the fat can be soaked with thin meat, and when the finished matter is eaten, it can be warm and unchallenged。