Chicken leg
By VicentaLakin
It's homemade
Recipe Recommendations
- chicken legs 2 only
- high-alcohol liquor 15 grams
- coarse salt 40 grams
- ginger slices appropriate amount
- cinnamon appropriate amount
- geranyl 5 pieces
- peppercorns 1 small
Steps for Chicken leg
1
Main foods: 2 chicken legs, 15 grams of high white wine, 40 grams of coarse salt, appropriate ginger tablets, 1 fraction of cinnamon, 5 slices of vanilla and 1 slice of pepper。
2
The chicken leg was washed and the fat on the chicken leg was cut。
3
Crude salt is placed in a frying pan, with cinnamon peels and peppers, fragrance leaves, and other foods, such as a small fire, which smells like fragrance。
4
The well-treated chicken legs were placed in the bowl with ginger chips and a little hand massage for a few minutes。
5
Scraped salt also fell on the legs of the chicken, and after a few minutes of massage the film was put in the freezer for two days. (intermediate flipping)
6
Picked up chicken legs, tied to cotton rope。
7
Hang in the ventilator, dry for seven or eight days。
8
Seven days of dry chicken legs, dark red colours and tight chicken legs, can be steamed, fried and burned。
9
Let's start with the simplest steamed chicken leg. The chicken leg was washed with warm water and placed in the plate, with a few gingers of crumbs, a little wine and 20 minutes of steam in the fire。
10
Steamed chicken-legged wax yellow, dry fragrance of meat so that you can eat it。
11
The finished product。Chicken leg Make Tips
The salt is as rough as possible, the same food is the same as the salt in grams, which was made once by Zerry's mother, the salt is saltier in the chicken leg, and the skin is clean and smoother in the salt。