Halo
By VicentaLakin
It's the simplest halogen on the net, and it smells so good. This halogen tastes like sweet salt like forks and tin-free chops, but I think it's much richer and more addictive than forks. Such a wonderful halogen, the simplest thing you can imagine, is that all the foods fall into the pot with a brain, with a little fire in it for about an hour, and wait for the sweet, salty halogen to be harvested。
Recipe Recommendations
- skinned front shoulder meat 800 grams
- Huadiao wine,
- light soy sauce 80 grams
- rock sugar 50 grams
- salty and sweet
- halogen
- an hour
- simple
Steps for Halo
1
800 grams of leather pork purified into two to three pieces。
2
The pork is cold, and put in onions of ginger。
3
Halogen: 250 grams of wine, 80 grams of raw smoke, 50 grams of ice sugar。
4
Scrambled pork extracts dry water (one of which is more irregularly tied) and is fed into all the sauce, adding about 200 grams of hot water。
5
(b) Put it on the fire, and after the fire has boiled, make it an hour or so。
6
Because the soup is less, we haven't touched the pork, and in order to be more even, let's work fast and turn it over。
7
In about an hour, the halogen is soft, and in the fire the soup is collected, and as much as possible it is covered in the halogen。
8
The finished product。Halo Make Tips
1. Halo meat is best chosen for front-shoulder or plum meat, which is not used in the right part and does not produce a soft taste. 2. I need a small kettle. I use a cast iron pot for about 50 minutes, which takes at least one hour. That's how you get the oil out of the meat, so the halogened meat is fat and not greasy。