Braised Jinchang Fish

Recipe Recommendations

• Jinchang fish appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• garlic appropriate amount
• chili appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• sauced
• burn
• ten minutes
• ordinary

Steps for Braised Jinchang Fish

1

Shred ginger, slice garlic, cut green onions into sections, and cut peppers into small sections.

2

Open the belly of Jinchang fish and wash it. Make a cross knife on the fish, spread a little salt, soy sauce and appropriate amount of shredded ginger on both sides of the fish and marinate for an hour.

3

Heat the oil in the pan, add shredded ginger, garlic slices, green onion and pepper slices, and stir fry until fragrant.

4

Add Jinchang fish and fry slightly.

5

Fry until both sides are slightly yellow, add 1 spoonful of soy sauce, 1 spoonful of soy sauce and appropriate amount of water, cover and cook.

6

Cook until the water is quick to dry, add the spring onions and simmer for a while.

7

Just shovel it out and load it.

Recipe Categories

• hot dishes
• home cooking