Rose milk pig hoof
By VicentaLakin
It's almost over, sharing a hard dish for New Year's, a rose-crushed pig's hand. It's a good meal on the table
Recipe Recommendations
- pig forehoof 2 only
- Rose tofu juice half a bowl
- Rose tofu 3 pieces
- geranyl 3 tablets
- rock sugar 15 grams
- octagonal 2 capsules
- shallots appropriate amount
- cinnamon Subparagraph 1
- ginger slices 5 pieces
- salt appropriate amount
- salty and sweet
- stewed
- several hours
- ordinary
Steps for Rose milk pig hoof
1
Main foods: The pig hoof is handled in a clean and sliced form (six or eight pieces per pig hoof can be cut with the help of the meat shop owner). The sauce is half a bowl of roses, three onions of ginger, guacamole, eight horns, fragrances, ice cream etc。
2
A mixture of corroded and corroded milk is available equally。
3
The pot is filled with water, and the pig hoofs are added to the platinum onions. (Piggy hoofs smell more, white wine works better)。
4
The fire boils, while it's boiled and fluffy (the pig's hoof taste is heavy, and it'll be cooked to remove the odor)。5
Watered pigs' feet and feet are pulled out and washed with warm water and attached to the slag。
6
A small amount of base oil is placed in the pot, which is set in the pig's feet for a little bit of fire, and which is made up to a little bit of butter, which is put into ice cream, scab onions, ginger chips, eight horns, cinnamon, fragrance leaves, old scabs, etc。
7
The little fire melts to ice cream and the pig's feet are colored。
8
Add warm water to touch the pig's feet. (Burn about an hour later with salt)。
9
The small fire is made for about two hours, and the pig's feet are soft, less onions, ginger blades and cinnamon。
10
Fire for juice。
11
We'll just have to finish the soup。
12
The finished product。
13
Done