Chocolate muffin
By VicentaLakin
IT'S GOING SO FAST. TOMORROW IS NEW YEAR'S DAY 2020. IT'S COOLING DOWN THESE DAYS, MAKING PEOPLE FEEL LIKE THEY'RE ON VACATION AHEAD OF SCHEDULE, AND THEY'RE IN THE MIDDLE OF THE AFTERNOON, AND THEY REALLY WANT SWEET CHOCOLATE CAKE: P HAPPENS TO HAVE A "MODERN MULTIPURPOSE SANDWICH MACHINE" AT MY HOUSE THAT CAN BE REMOVED TO REPLACE THE OVEN, SO I MADE SOME CHOCOLATE MUFFIN CAKES WITH ITS MUFFIN. COMPARED TO THE OVEN, MAKING CAKE WITH IT DOES NOT PRODUCE EGGS, BUT SAVES TIME, MAKING ENOUGH TEA ONCE FOR TWO OR THREE PEOPLE. IT'S SIMPLE. THE NEW GUY CAN HANDLE IT. LET'S LOOK AT IT. THE AMOUNT INDICATED CAN PRODUCE SIX SQUARE MUFFINS。
Recipe Recommendations
- unsalted butter 50 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Chocolate muffin
1
Prepare all kinds of food。
2
The salt-free butter and black chocolate are placed in the microwave with a one-to-two minute turn in the middle of the fire and melt and mix。
3
Add fine sugar and salt to chocolate solution and two eggs to mix。
4
Sift in a mixture of bar and powdered powder。
5
Add milk to mix。
6
I'm going to put a piece of cake in a modern multi-purpose sandwich pancake with a pretty flat surface。
7
Cover the lid, tie the button, start the switch, start heating。
8
When the heat is done, open the lid and pour out the good muffins。
9
When you're done, you can eat directly, or with the fruit you like, blueberries, strawberries, etc., then honey or yogurt will taste better。